GDL

ISBN 13: 978-1-4200-5553-5
Book from gdlhub / 2012-06-14 11:05:45
Oleh : Soojin Jun, Joseph M. Irudayaraj, CRC PRESS
Dibuat : 2012-06-14, dengan 1 file

Keyword : Second Edition Food Processing Operations Modeling
Subjek : Second Edition Food Processing Operations Modeling
Url : http://www.crcpress.com
Sumber pengambilan dokumen : internet

The second edition of Food Processing Operations Modeling: Design and Analysis

has its unique value far beyond an extension of the previous edition. The key focus of

the second edition is to address novel food processing technologies that are of immense

and infusion of new processes and instrumentation, tomorrow’s consumers will have

access to safe, nutritious, high-quality products via novel food processing technologies.

and pulsed ultraviolet treatments are representative novel techniques to alternate the

traditional food processing methods. The fundamental principles and associated

numerical approaches are some of the key elements addressed in this edition.

interest in relation to food safety and quality. With rapid adaptation, modification,

High pressure processing (HPP), pulsed electric field (PEF), ohmic heating, ozone

Beri Komentar ?#(0) | Bookmark

Properti	Nilai Properti
ID Publisher	gdlhub
Organisasi	CRC PRESS
Nama Kontak	Herti Yani, S.Kom
Alamat	Jln. Jenderal Sudirman
Kota	Jambi
Daerah	Jambi
Negara	Indonesia
Telepon	0741-35095
Fax	0741-35093
E-mail Administrator	elibrarystikom@gmail.com
E-mail CKO	elibrarystikom@gmail.com